Honey Cashew Chicken with Rice

Name: Honey Cashew Chicken with Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 473 milliliters broccoli florets; 1 Tbsp canola oil; 2 Tbsps cornstarch; 1 Tbsp dark sesame oil; 237 milliliters frozen shelled edamame (green soybeans); 2 garlic cloves, minced; 3 Tbsps honey; 237 milliliters instant rice; 2 Tbsps lower-sodium soy sauce; 1 red bell pepper, sliced; 1 Tbsp rice vinegar; 118 milliliters dry-roasted cashews, unsalted; 1 teaspoons salt; 340 grams skinless, boneless chicken breast halves, cut into 1-inch cubes; 1 Tbsp Sriracha (hot chile sauce, such as Huy Fong); 1 medium yellow onion, finely chopped

You can never have too many main course recipes, so give Honey Cashew Chicken with Rice a try. Watching your figure? This gluten free and dairy free recipe has 493 calories, 29g of protein, and 20g of fat per serving. This recipe serves 4. Head to the store and pick up edamame, bell pepper, salt, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook rice according to package directions, omitting salt and fat.

Ingredients you will need

Rice

Salt

Combine chicken and next 3 ingredients in a bowl; toss to coat.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add canola and sesame oils.

Ingredients you will need

Sesame Seeds

Add chicken mixture, and saut for 4 minutes or until lightly browned. Increase heat to high, and add broccoli and the next 4 ingredients (through red bell pepper). Cook 5 minutes or until vegetables are crisp-tender and chicken is done, stirring frequently. Stir in cashews.

Ingredients you will need

Red Pepper