Honey Barbecue Chicken

Honey Barbecue Chicken
The recipe Honey Barbecue Chicken could satisfy your American craving in around 55 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 7g of fat, and a total of 175 calories. This recipe serves 10. It works well as a very budget friendly main course. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It is perfect for Father's Day. Head to the store and pick up honey barbecue sauce, chicken breasts, chicken drumsticks, and a few other things to make it today.

Instructions

1
Coat food grate with cooking spray; place on grill over medium-high heat (350 to 400).
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Cooking SprayCooking Spray
Equipment you will use
GrillGrill
2
Place chicken on grate, and grill, covered, 5 to 10 minutes on each side. Reduce heat to low (under 300); grill, covered, 40 to 50 minutes for breasts and 30 to 40 minutes for drumsticks or until done.
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Chicken DrumsticksChicken Drumsticks
Whole ChickenWhole Chicken
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GrillGrill
3
Brush with 1 cup Honey Barbecue Sauce during last 10 minutes of grilling.
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Barbecue SauceBarbecue Sauce
HoneyHoney
4
Serve with remaining 1 cup sauce.
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SauceSauce

Equipment

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Ghost Pines Sonoma County San Joaquin County Zinfandel. Reviewers quite like it with a 5 out of 5 star rating and a price of about 27 dollars per bottle.
Ghost Pines Sonoma County San Joaquin County Zinfandel
Ghost Pines Sonoma County San Joaquin County Zinfandel
Our Ghost Pines Zinfandel blends fruit from San Joaquin, Sonoma and Lake counties to accentuate the best of what each of these phenomenal Zinfandel-producing counties has to offer. The 2014 Zinfandel opens with rich, complex aromas of ripe raspberry jam, cracked pepper and toasty oak. On the palate, the wine offers intense, jammy flavors of black cherry, boysenberry, brown spice and cola framed by lush structure and a long, multi-layered finish.
DifficultyHard
Ready In55 m.
Servings10
Health Score16
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