Honey Banana Muffins
Honey Banana Muffins is a breakfast that serves 14. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 111 calories, 3g of protein, and 1g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have baking soda, salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. Banana Honey Muffins, Banana Honey-walnut Muffins, and Healthier Whole Wheat Honey Banana Muffins are very similar to this recipe.
Instructions
In a large bowl, combine the first five ingredients.
Combine the eggs, banana, applesauce and honey; stir into dry ingredients just until moistened. Fold in the raisins.
Coat muffin cups with cooking spray; fill two-thirds full with batter.
Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.