Honey Banana Muffins

Honey Banana Muffins
Honey Banana Muffins is a breakfast that serves 14. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 111 calories, 3g of protein, and 1g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have baking soda, salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. Banana Honey Muffins, Banana Honey-walnut Muffins, and Healthier Whole Wheat Honey Banana Muffins are very similar to this recipe.

Instructions

1
In a large bowl, combine the first five ingredients.
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BowlBowl
2
Combine the eggs, banana, applesauce and honey; stir into dry ingredients just until moistened. Fold in the raisins.
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ApplesauceApplesauce
RaisinsRaisins
BananaBanana
HoneyHoney
EggEgg
3
Coat muffin cups with cooking spray; fill two-thirds full with batter.
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Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
4
Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
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ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In30 m.
Servings14
Health Score2
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