Honey Almond Lace Crisps

Name: Honey Almond Lace Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 296 milliliters About sliced, skin-on almonds; 3 Tbsps flour; 59 milliliters local honey; 118 milliliters powdered sugar; 0 teaspoons salt; 59 milliliters unsalted butter

Honey Almond Lace Crisps is a vegetarian dessert. One serving contains 100 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have skin-on almonds, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

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Oven

In a medium saucepan, melt butter with honey over medium heat.

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Butter

Honey

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Sauce Pan

Add sugar and salt and whisk until well combined.

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Sugar

Salt

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Whisk

Add flour and continue to whisk until no lumps remain.

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All Purpose Flour

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Whisk

Transfer to a small bowl and let cool slightly, about 5 minutes.

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Bowl

Line 2 flat rimmed baking sheets with parchment paper. Spoon 1 heaping tsp. honey mixture onto sheets about 4 in. apart (they will spread a lot).

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Spread

Honey

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Baking Paper

Baking Sheet

Bake until batter starts to bubble and spread, about 3 minutes.

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Spread

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Oven

Sprinkle each crisp with 1 tsp. almonds. Continue to bake until dark golden brown and small holes appear throughout, 10 to 12 minutes. Keep oven on.

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Almonds

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Oven

Let cool on tray until starting to firm up, 2 to 3 minutes. While cookies cool, use a paring knife to separate any cookies that have melted together and to shape each into a circle. Working in batches of 3 or 4, carefully peel cookies off paper and lay over a rolling pin.

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Rolling Pin

Knife

Let cool on pin until completely crisp, about 3 minutes. If cookies firm up before you can shape them, put baking sheet back in oven to warm slightly, about 1 minute.

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Baking Sheet

Oven

Make ahead: Up to 1 day; store airtight.