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Hominy Squash Skillet

Hominy Squash Skillet
Hominy Squash Skillet is a gluten free and lacto ovo vegetarian recipe with 10 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 224 calories, 4g of protein, and 11g of fat. This recipe from Taste of Home requires butter, cornmeal, pepper, and onion. It works well as a very budget friendly side dish. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Squash Hominy Soup, Dinner Tonight: Squash and Mushroom Hominy, and Skillet Squash Medley.

Instructions

1
In a large bowl, toss squash with egg.
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SquashSquash
EggEgg
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BowlBowl
2
Place the cornmeal in a large resealable plastic bag.
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CornmealCornmeal
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Ziploc BagsZiploc Bags
3
Add squash slices, a few at a time, and shake to coat.
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SquashSquash
ShakeShake
4
Let stand for 10 minutes.
5
In a large skillet, melt 1/4 cup butter.
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ButterButter
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Frying PanFrying Pan
6
Add half of the squash. Cook over medium heat until browned on both sides, about 5 minutes.
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SquashSquash
7
Remove to paper towels to drain. Repeat with remaining squash and 1/4 cup butter; set aside and keep warm.
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ButterButter
SquashSquash
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Paper TowelsPaper Towels
8
In another skillet, saute the onion and peppers in remaining butter until tender.
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PeppersPeppers
ButterButter
OnionOnion
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Frying PanFrying Pan
9
Add the hominy, salt and pepper; cook and stir until heated through and golden brown. Stir in the reserved squash.
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Salt And PepperSalt And Pepper
HominyHominy
SquashSquash
10
Serve immediately.
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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