Homey Chicken and Rice Casserole

Name: Homey Chicken and Rice Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters crushed garlic-and-butter flavor croutons; 118 milliliters chicken broth; 305 grams fat-free cream of chicken soup; 4 servings ground black pepper to taste; 118 milliliters milk; 2 Tbsps olive oil; 1 small onion, chopped; 237 milliliters rice; 1 Tbsp seasoned salt (such as LAWRYS®); 237 milliliters shredded Cheddar cheese; 473 milliliters shredded cooked chicken; 237 milliliters light sour cream; 473 milliliters sliced white mushrooms

Homey Chicken and Rice Casserole might be just the main course you are searching for. Watching your figure? This gluten free recipe has 783 calories, 32g of protein, and 51g of fat per serving. This recipe serves 4. A mixture of rice, mushrooms, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

Equipment you will use

Baking Pan

Oven

Bring rice and 1 1/4 cup chicken broth to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Chicken Broth

Rice

Equipment you will use

Sauce Pan

Heat olive oil in a saucepan over medium heat. Cook and stir mushrooms and onion in hot oil until mushrooms are soft and onion is translucent, 5 to 7 minutes. Stir chicken, chicken soup, sour cream, milk, 1/2 cup chicken broth, seasoned salt, and black pepper into the mushroom mixture. Reduce heat to low.

Ingredients you will need

Chicken Broth

Seasoned Salt