Homestyle Mashed Potatoes

Name: Homestyle Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 1 teaspoons freshly ground pepper; 907 grams potatoes, peeled and quartered (we tested with Yukon gold); 1 teaspoon salt; 118 milliliters whipping cream

Homestyle Mashed Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 224 calories, 4g of protein, and 15g of fat per serving. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pepper, whipping cream, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook potato in boiling water to cover 20 to 25 minutes or until very tender.

Ingredients you will need

Potato

Water

Drain well, and return potato to pan.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Add butter, and mash until butter melts, using a potato masher.

Ingredients you will need

Butter

Potato

Equipment you will use

Potato Masher

Add cream, salt, and pepper; mash to desired texture.

Ingredients you will need

Pepper

Cream

Salt

If you're unfamiliar with Yukon gold potatoes, there's a reason. Yukon golds are relatively new to North America; they were first introduced in 1980 ... lucky for us!

Ingredients you will need

Yukon Gold Potato

Yukon gold potatoes are a yellow-fleshed potato, known for their buttery flavor and creamy texture. Quite versatile, they can be used for baking, broiling, or frying--but we particularly like them mashed.

Ingredients you will need

Potato