Homemade Vegetable Juice Cocktail

Name: Homemade Vegetable Juice Cocktail
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 20
Cuisine: Global
Ingredients: 2 mediums beets; 1 teaspoon black pepper; 4 carrots; 473 milliliters chopped celery; 3 cloves garlic, peeled; 1 green bell pepper, seeded and chopped; 2 teaspoons prepared horseradish; 79 milliliters lemon juice; 3 larges onions, peeled and cut into chunks; 59 milliliters salt, or to taste; 59 milliliters sugar; 7 kilograms fresh tomatoes; 237 milliliters white sugar; 1 Tbsp Worcestershire sauce, or to taste

Homemade Vegetable Juice Cocktail might be just the beverage you are searching for. This recipe makes 20 servings with 130 calories, 4g of protein, and 1g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, pepper, onions, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Use a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, and garlic.

Ingredients you will need

Green Pepper

Tomato

Carrot

Celery

Garlic

Beet

Onion

Equipment you will use

Juicer

Place all of the juice into a large pot. Stir in the sugar, black pepper, horseradish, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil, and continue boiling for 20 minutes.

Ingredients you will need

Worcestershire Sauce

Black Pepper

Horseradish

Lemon Juice

Juice

Sugar

Water

Equipment you will use

Pot

Ladle into 1 quart jars leaving 3/4 inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean, and place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 pounds of pressure.

Ingredients you will need

Sugar

Salt