Homemade Sticky Buns

Name: Homemade Sticky Buns
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 15
Cuisine: Global
Ingredients: 158 milliliters packed brown sugar; 237 milliliters packed brown sugar; 59 milliliters butter; 59 milliliters butter, melted, still warm but not hot; 59 milliliters butter, softened; 4 egg yolks; 828 milliliters Gold all-purpose flour; 59 milliliters granulated sugar; 1 Tbsp ground cinnamon; 59 milliliters honey; 158 milliliters milk; 1 teaspoon grated orange peel; 237 milliliters chopped pecans; 1 teaspoon salt; 59 milliliters warm water (120°F to 130°F)

Need a vegetarian bread? Homemade Sticky Buns could be a tremendous recipe to try. This recipe makes 15 servings with 380 calories, 5g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, honey, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 40 minutes.

Instructions

Lightly grease 13x9-inch (3-quart) glass baking dish and large bowl with shortening or cooking spray.

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Cooking Spray

Shortening

Equipment you will use

Glass Baking Pan

Bowl

Place yeast in ungreased large bowl.

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Yeast

Equipment you will use

Bowl

Add warm water; mix well until dissolved. Stir in all remaining Dough ingredients except flour until well mixed.

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Dough

All Purpose Flour

Water

Add 3 cups of the flour; stir until a soft dough forms.

Ingredients you will need

Dough

All Purpose Flour

On lightly floured work surface, knead dough 10 to 12 minutes, adding no more than 1/2 cup additional flour until dough is a good consistency and not too sticky. Dough should be slightly sticky and does not break when stretched. If it breaks, continue kneading.

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Dough

All Purpose Flour

Place dough in greased large bowl; cover with plastic wrap.

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Dough

Wrap