Homemade Sausage Patties

Name: Homemade Sausage Patties
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice bacon, thinly sliced; 2 Tbsps plain dried bread crumbs; 2 teaspoons brown sugar; 0 teaspoons cayenne pepper; 1 teaspoons dried thyme; 1 egg yolk; 3 cloves garlic, minced; 227 grams 72% lean ground pork; 4 servings Kosher salt and freshly ground black pepper; 1 smalls onion, finely chopped; 2 Tbsps vegetable oil; 1 Tbsp water

You can never have too many side dish recipes, so give Homemade Sausage Patties a try. One portion of this dish contains roughly 12g of protein, 23g of fat, and a total of 284 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. A mixture of bacon, bread crumbs, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

In a small saute pan, cook the bacon over medium heat until rendered but not crispy, about 3 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add 1 tablespoon vegetable oil and onions, and cook until the onions are soft and begin to turn golden in color, about 3 more minutes.

Ingredients you will need

Vegetable Oil

Onion

Add the minced garlic and cook an additional 1 minute, or until fragrant.

Ingredients you will need

Minced Garlic

Remove the pan from the heat, and set aside.

Equipment you will use

Frying Pan

In a medium bowl, use a fork to mix together the bread crumbs, brown sugar, thyme, cayenne pepper, and salt, and pepper.

Ingredients you will need

Cayenne Pepper

Breadcrumbs

Brown Sugar

Pepper

Thyme

Salt

Equipment you will use

Bowl

Add the ground pork, egg yolk, and bacon and onion mixture to the bread crumbs, and gently mix with your hands until just combined. Do not over mix. Divide the mixture into 8 even portions and form into patties, pressing a small thumb indentation in the middle of each so they stay flat when they cook. In a large saute pan, heat 1 tablespoon vegetable oil over medium-high heat.

Ingredients you will need

Vegetable Oil

Breadcrumbs

Ground Pork