Homemade Salsa

Name: Homemade Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 large avocado, peeled and diced; 59 grams black pepper; 850 grams black beans, drained and rinsed; 113 grams chopped green chiles with juice; 3 larges ripe tomatoes, diced 14-ounce can diced tomatoes with their juice; 8 fresh corn tortillas; 1 clove garlic, minced; 59 grams garlic powder; 1 small green bell pepper, seeds and veins removed, and minced; 2 limes, juiced; 1 mango, peeled and diced; 12 servings Oil, for frying; 1 Tbsp olive oil; 1 small onion, finely chopped; 118 grams pineapple chunks; 1 small red onion, finely diced; 2 Tbsps red wine vinegar; 292 grams salt; 12 servings Salt and freshly ground black pepper

Homemade Salsa might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 228 calories, 8g of protein, and 8g of fat. This recipe serves 12. A mixture of bell pepper, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Users who liked this recipe also liked Homemade Salsa, Homemade Salsa, and Homemade Salsa.

Instructions

Combine all ingredients, and any extra ingredients you may want to add, in a large glass bowl. Stir well with a spoon. Cover with plastic wrap and chill until serving time.

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Wrap

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Plastic Wrap

Bowl

Serve with Fried Tortilla Chips.

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Tortilla Chips

Arrange the tortillas in a stack and cut into 6 equal wedges.

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Tortilla

Pour about 1-inch of oil in a large frying pan over medium-high heat to 350 degrees F on a deep-fat frying thermometer. Fry just a few at a time, turning occasionally, until crisp and lightly browned, about 1 minute.

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Cooking Oil

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Kitchen Thermometer

Frying Pan

Drain on paper towels; sprinkle lightly with salt, if desired. Store in an airtight container.

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Salt

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Paper Towels

Mix ingredients together and store in an airtight container for up to 6 months.

Equipment

Ingredients

Servings:

1large

avocado, peeled and diced 59grams

black pepper 850grams

black beans, drained and rinsed 113grams

chopped green chiles with juice 3larges

ripe tomatoes, diced 14-ounce can diced tomatoes with their juice 8

fresh corn tortillas 1clove

garlic, minced 59grams

garlic powder 1small

green bell pepper, seeds and veins removed, and minced 2

limes, juiced 1

mango, peeled and diced 12servings

Oil, for frying 1Tbsp

olive oil 1small

onion, finely chopped 118grams

pineapple chunks 1small

red onion, finely diced 2Tbsps

red wine vinegar 292grams

salt 12servings

Salt and freshly ground black pepper

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Poema Cava Brut rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.

Poema Cava Brut Rose

The wine shows aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh.A great match with cold cuts, barbecue, small game and lightly smoked fish.100% Trepat