Homemade Pizza

Name: Homemade Pizza
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons package of active dry yeast (check the expiration date on the package); 4 servings Bell peppers, stems and seeds removed, thinly sliced; 828 milliliters bread flour (can use all-purpose but bread flour will give you a crisper crust); 4 servings Cornmeal (to slide the pizza onto the pizza stone); 4 servings Feta cheese; 1 sheet A pizza peel or a flat baking; 4 servings Chopped fresh basil; 4 servings Sliced ham; 1 head Italian sausage, cooked a; 4 servings Mushrooms, thinly sliced; 2 Tbsps olive oil; 4 servings Onions, thinly sliced; 28 grams M zarella or Parmesan cheese, shredded; 4 servings Pepperoni, thinly sliced; 4 servings Pesto; 4 servings A pizza stone, highly recommended if you want your pizza dough to be crusty; 4 servings A pizza wheel for cutting the pizza, not required, but easier to deal with than a knife; 2 teaspoons salt; 1 teaspoon sugar; 4 servings Tomato sauce (purée); 355 milliliters warm water (105°F-115°F)

Homemade Pizza requires roughly 2 hours and 30 minutes from start to finish. This recipe serves 4. One serving contains 1116 calories, 52g of protein, and 51g of fat. It works well as a main course. Several people really liked this Mediterranean dish. 3165 people found this recipe to be tasty and satisfying. If you have salt, basil, olive oil, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.