Homemade Pita Chips with Red Pepper Dip

Name: Homemade Pita Chips with Red Pepper Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 35 grams 1/4 cup Marcona almonds or dry-roasted almonds (about; 1 teaspoon minced fresh garlic; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 Tbsp extra-virgin olive oil; 0 teaspoons paprika; 2 6-inchs (6-inch) whole-wheat pitas; 2 teaspoons red wine vinegar; 237 milliliters bottled roasted red bell peppers; 0 teaspoons salt, divided

Homemade Pita Chips with Red Pepper Dip might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 47 calories. It is a good option if you're following a vegan diet. Head to the store and pick up pepper, dry-roasted almonds, ground pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Cut each pita into 16 wedges. Carefully peel apart each wedge to make 2 thinner wedges. Arrange wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle with 1/8 teaspoon salt and paprika.

Ingredients you will need

Cooking Spray