Homemade Peach Blueberry Cobbler

Name: Homemade Peach Blueberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 142 grams package fresh blueberries (frozen would be fine too); 3 Tbsps corn starch; 532 milliliters all-purpose flour; 3 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon kosher salt; 1 Tbsp lemon juice; 1 liters fresh peaches, thinly sliced (about; 4 Tbsps melted unsalted butter; 1 pint Vanilla Ice Cream; 118 milliliters ice cold water

Homemade Peach Blueberry Cobbler might be just the dessert you are searching for. This recipe makes 10 servings with 308 calories, 6g of protein, and 10g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up blueberries, peaches, flour, and a few other things to make it today. This recipe is typical of Southern cuisine.

Instructions

Preheat oven to 350 degrees F. and lightly spray a 8×11 inch baking dish with non stick cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Oven

Add the flour, sugar, and salt to a food processor. Pulse to combine.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add the butter and pulse until the mister is the size of small peas. With the food processor running, slowly add the ice water until combined.

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Water

Butter

Peas

Equipment you will use

Food Processor

Transfer the dough to a lightly floured countertop, kneading a couple times to combine. Divide the dough in half, flatten slightly, and wrap tightly with plastic wrap. Stick in the freezer for 15 minutes while working on the peach blueberry filling.

Ingredients you will need

Blueberry Pie Filling

Dough

Peach

Wrap

Equipment you will use

Plastic Wrap

Place the blueberries and peaches into a large mixing bowl. Stir in sugar, corn starch and lemon juice until combined.

Ingredients you will need

Blueberries

Corn Starch

Lemon Juice

Peach

Sugar

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Mixing Bowl

Roll pie crust into a rectangle big enough to fit inside and on top of baking dish. Press first rolled dough into baking dish.

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Pie Crust

Dough

Roll

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Baking Pan

Pour peach blueberry filling inside dough then top with second rolled dough, cutting small shapes if desired. I used a tiny heart cookie cutter.

Ingredients you will need

Blueberry Pie Filling

Dough

Peach

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Cookie Cutter

Brush top of dough with melted butter and top with mixed cinnamon and sugar.

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Cinnamon

Butter

Dough

Sugar

Bake for 50-60 minutes, until dough is golden and cooked through.

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Dough

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Oven

Serve in individual bowls and top with vanilla ice cream

Ingredients you will need

Vanilla Ice Cream

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

142grams

package fresh blueberries (frozen would be fine too)3Tbsps

corn starch 532milliliters

all-purpose flour 3Tbsps

granulated sugar 1teaspoon

ground cinnamon 1teaspoon

kosher salt 1Tbsp

lemon juice 1liters

fresh peaches, thinly sliced (about 4Tbsps

melted unsalted butter 1pint

Vanilla Ice Cream 118milliliters

ice cold water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.