Homemade Lemon Doughnuts

Name: Homemade Lemon Doughnuts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 6 servings Fresh berries, to garnish; 118 milliliters buttermilk; 6 servings Canola oil, for frying; 1 egg; 473 milliliters flour, sifted; 1 Tbsp lemon juice; 1 lemon, zested; 2 Tbsps Mascarpone cheese; 6 servings Powdered sugar, to garnish; 1 pinch Pinch salt; 2 Tbsps shortening; 118 milliliters sugar; 1 teaspoons vanilla extract

You can never have too many morn meal recipes, so give Homemade Lemon Doughnuts a try. Watching your figure? This vegetarian recipe has 346 calories, 6g of protein, and 10g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of buttermilk, egg, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat fryer to 375 degrees F. with canola oil.

Ingredients you will need

Canola Oil

In a medium sized bowl, cream together shortening, mascarpone and sugar. In a measuring cup mix together buttermilk, egg, vanilla, lemon juice and zest. Slowly beat in egg mixture. Once well blended slowly add flour, baking soda, baking powder and salt.

Ingredients you will need

Baking Soda