Homemade Lemon Curd

Name: Homemade Lemon Curd
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters butter, coarsely chopped; 4 larges eggs, lightly beaten; 237 milliliters fresh lemon juice (about 6 lemons); 2 Tbsps lemon zest; 473 milliliters sugar

Homemade Lemon Curd is a gluten free, fodmap friendly, and vegetarian hor d'oeuvre. One serving contains 89 calories, 1g of protein, and 4g of fat. This recipe serves 30. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. A mixture of lemon zest, eggs, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Stir together first 4 ingredients in a large heavy saucepan over medium heat, and cook, stirring constantly, 3 to 4 minutes or until sugar dissolves and butter melts.

Ingredients you will need

Butter

Sugar

Equipment you will use

Sauce Pan

Whisk about one-fourth of hot sugar mixture gradually into eggs; add egg mixture to remaining hot sugar mixture, whisking constantly. Cook over medium-low heat, whisking constantly, 15 minutes or until mixture thickens and coats back of a spoon.

Ingredients you will need

Sugar

Egg