Homemade Cake Flour

Name: Homemade Cake Flour
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 207 milliliters all-purpose flour; 2 Tbsps rice flour

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Homemade Cake Flour might be a recipe you should try. This recipe serves 4. One serving contains 113 calories, 3g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Mix all-purpose flour and rice flour together thoroughly; sift 3 times.

Ingredients you will need

All Purpose Flour

Rice Flour

Ingredients

Servings:

207milliliters

all-purpose flour 2Tbsps

rice flour

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.