Homemade Black Currant Wine

Name: Homemade Black Currant Wine
Prep time: 30 d 2 h
Cook time: 30 d 2 h
Total time: 30 d 2 h
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters black currant nectar or juice; 118 milliliters sugar or honey; 118 milliliters boiling water; 0 teaspoons champagne yeast (available at brew stores); 1 dash yeast energizer (available at brew stores)

Homemade Black Currant Wine is a gluten free and vegan beverage. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 1g of fat, and a total of 770 calories. Head to the store and pick up yeast energizer, sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 722 hours.