Homemade Bianco With Icy Grapes

Name: Homemade Bianco With Icy Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 sprigs 3-inch sprigs fresh mint; 2 sprigs 3-inch sprigs fresh rosemary; 2 strips 3-inch strips lemon zest (pared with a vegetable peeler); 454 grams About grapes, preferably a large, seedless variety such as Red Globe, plucked from the stems; 1500 milliliters bottles each) Sauvignon Blanc

One serving contains 255 calories, 1g of protein, and 0g of fat. This recipe serves 6. If $3.76 per serving falls in your budget, Homemade Bianco With Icy Grapes might be a tremendous gluten free, primal, and fodmap friendly recipe to try. If you have mint, sauvignon blanc, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.