Homemade Beef Stock

Name: Homemade Beef Stock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams beef-stew meat, cubed; 1 Tbsp whole black peppercorns; 2 larges carrots, cut into thirds; 2 stalks celery, cut into thirds; 2 dried bay leaves; 473 milliliters dry red wine; 8 sprigs fresh flat-leaf parsley; 4 sprigs fresh rosemary or 2 tsps dried rosemary; 6 sprigs fresh thyme or 3/4 tsp dried thyme; 1 large onion, peel on, quartered; 2 kilograms veal bones, sawed into smaller pieces

Homemade Beef Stock is a gluten free, dairy free, and primal recipe with 12 servings. One portion of this dish contains approximately 11g of protein, 3g of fat, and a total of 116 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of onion, peppercorns, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.