Homemade Beef Breakfast Sausage Patties

Name: Homemade Beef Breakfast Sausage Patties
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 teaspoons dried basil; 0 teaspoons dried marjoram; 2 teaspoons dried sage; 907 grams ground beef; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 0 teaspoons crushed red pepper flakes; 2 teaspoons salt

Homemade Beef Breakfast Sausage Patties might be just the morn meal you are searching for. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 296 calories, 20g of protein, and 23g of fat per serving. If you have brown sugar, pepper flakes, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Onion Powder

Brown Sugar

Marjoram

Basil

Sage

Salt

Equipment you will use

Bowl

Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.

Ingredients you will need

Ground Beef

Seasoning Mix

Equipment you will use

Bowl

Divide the ground beef mixture into 8 patties.

Ingredients you will need

Ground Beef

Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer