Homemade Banana Flips

Name: Homemade Banana Flips
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon banana extract; 177 milliliters butter (softened); 4 eggs; 59 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 small box instant banana pudding mix (4.5 cups serving size); 177 milliliters milk; 2 milk; 177 milliliters shortening; 1 package yellow cake mix (18.25 ounce size)

You can never have too many hor d'oeuvre recipes, so give Homemade Banana Flips a try. This recipe makes 15 servings with 406 calories, 3g of protein, and 22g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of instant banana pudding mix, 1/ milk, shortening, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Preheat oven to 350° Grease 2 jellyroll pans (11×17 or 10×15), then line with parchment paper and grease parchment paper. In a large bowl, stir together cake mix and instant pudding mix. Beat in the eggs and 1-1/2 cups of milk. Divide the batter evenly between the two pans.

Ingredients you will need

Cake Mix

Egg

Milk

Equipment you will use

Baking Paper

Bowl

Oven

Bake 13-15 mins. for 11×17 pan or 15-20 mins for 10×13 pan., or until a wooden toothpick comes out clean. While cake is baking, make filling Sift sugar and flour together in medium bowl and set aside. In a medium bowl cream together the butter and shortening until combined, then add sugar mixture. Beat in the milk and banana extract until smooth (about 3-5 minutes with stand mixer) When cake is cooled, invert one layer onto serving tray.

Ingredients you will need

Banana Extract