Home Made Rolled Fondant

Name: Home Made Rolled Fondant
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 907 grams package confectioners sugar, or as needed; 237 milliliters light corn syrup; 1 teaspoons salt; 1 teaspoon clear vanilla extract; 237 milliliters vegetable shortening

The recipe Home Made Rolled Fondant can be made in around 30 minutes. One portion of this dish contains about 0g of protein, 7g of fat, and a total of 211 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have vegetable shortening, clear vanillan extract, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Mix corn syrup, vegetable shortening, and salt in a large bowl. Beat in clear vanilla extract and cornstarch. Slowly stir in confectioners' sugar, about 1 cup at a time, mixing in the sugar thoroughly each time before adding the next cup. Fondant will become increasingly stiff; if too sticky, add more cornstarch and confectioners' sugar to make an easily-workable dough.

Ingredients you will need

Powdered Sugar