Home Fries
Home Fries might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 211 calories, 5g of protein, and 10g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of pepper, butter, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 12 minutes.
Instructions
Place the potatoes in a microwave-safe dish, and cover with plastic wrap. Microwave at HIGH for 5 minutes. Uncover and cool slightly.
Heat a large skillet over medium heat.
Add 1 1/2 tablespoons oil to pan; swirl to coat.
Add onion; cook 20 minutes or until golden and tender, stirring occasionally.
Add garlic; cook 1 minute, stirring constantly.
Remove onion mixture from pan. Wipe the pan clean with paper towels.
Increase heat to medium-high.
Add the remaining 1 tablespoon oil and butter to pan, and swirl to coat.
Add potato, and cook for 4 minutes, without stirring. Turn potatoes over. Cook 6 minutes or until browned, without stirring. Reduce heat to medium-low; cook 10 minutes or until tender and golden brown, stirring occasionally.
Remove from heat. Stir in onion mixture, salt, and black pepper; toss.