RecipesMagazine

Holly Berry Cookies

Holly Berry Cookies
This vegetarian recipe serves 24. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 173 calories. Head to the store and pick up egg, raspberry jam, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 38 minutes.

Instructions

1
In a large bowl, combine the first five ingredients.
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BowlBowl
2
Cut in butter until mixture resembles coarse crumbs. In a small bowl, beat egg and milk.
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ButterButter
MilkMilk
EggEgg
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BowlBowl
3
Add to crumb mixture just until moistened. Cover and refrigerate for 1 hour or until dough is easy to handle.
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DoughDough
4
On a lightly floured surface, roll out dough to 1/8-in. thickness.
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DoughDough
RollRoll
5
Cut with a 2-in. round cookie cutter.
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CookiesCookies
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Cookie CutterCookie Cutter
6
Place on ungreased baking sheets.
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Baking SheetBaking Sheet
7
Bake at 375° for 8-10 minutes or until edges are lightly browned. Cool on wire racks.
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OvenOven
8
Spread jam on half of the cookies; top each with another cookie.
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CookiesCookies
SpreadSpread
JamJam
9
In a small bowl, combine the sugar, milk and vanilla until smooth; spread over cookies. Decorate with red-hots before glaze is set.
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CookiesCookies
VanillaVanilla
GlazeGlaze
SugarSugar
MilkMilk
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BowlBowl
10
Let dry. Using a small new paintbrush and green food coloring, paint holly leaves on cookies.
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Green Food ColorGreen Food Color
CookiesCookies
DifficultyHard
Ready In38 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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