Holiday Rum Eggnog Bundt Cake

Name: Holiday Rum Eggnog Bundt Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 355 milliliters eggnog; 2 eggs; 1 teaspoons ground nutmeg; 59 milliliters melted margarine; 2 Tbsps rum or 1 Tbsp rum extract; 510 grams box yellow cake mix (2 layer size)

Holiday Rum Eggnog Bundt Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 63g of protein, 120g of fat, and a total of 3233 calories. This recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for Christmas. If you have rum, eggnog, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.