Holiday Poke Cupcakes

Holiday Poke Cupcakes
Holiday Poke Cupcakes is a dairy free dessert. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 148 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. 1 person found this recipe to be scrumptious and satisfying. It is a very affordable recipe for fans of American food. If you have jell-o brand gelatin, cake mix, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
OvenOven
2
Stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
CupcakesCupcakes
WaterWater
3
Remove from pans.
4
Tint whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.
Ingredients you will need
Whipped ToppingWhipped Topping
Food ColorFood Color
CupcakesCupcakes
SpreadSpread

Equipment

DifficultyHard
Ready In1 h
Servings24
Health Score0
Magazine