Holiday Poke Cupcakes
Holiday Poke Cupcakes is a dairy free dessert. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 148 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. 1 person found this recipe to be scrumptious and satisfying. It is a very affordable recipe for fans of American food. If you have jell-o brand gelatin, cake mix, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
Stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min.
Tint whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.