Holiday Lane Cake

Name: Holiday Lane Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 larges eggs; 204 grams package fluffy white frosting mix (we tested with Betty Crocker); 10 servings Garnish: maraschino cherries with stems; 296 milliliters milk; 59 milliliters vegetable oil; 118 milliliters boiling water; 517 grams package white cake mix (we tested with Duncan Hines)

Holiday Lane Cake might be just the dessert you are searching for. This recipe serves 10. One serving contains 285 calories, 5g of protein, and 10g of fat. A mixture of eggs, cake mix, garnish: maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat first 4 ingredients at medium speed with an electric mixer 2 minutes.

Equipment you will use

Hand Mixer

Pour batter into 3 greased and floured 8-inch round cakepans.

Bake at 350 for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks. Wrap cake layers in nonstick aluminum foil and freeze 30 minutes. (This step aids in frosting the finished product.)

Ingredients you will need

Frosting

Wrap

Equipment you will use

Aluminum Foil

Oven

Unwrap layers.

Spread Raisin-Nut Filling between layers, reserving about 1 1/3 cups for top of cake.

Ingredients you will need

Raisins

Spread

Beat frosting mix and 1/2 cup boiling water at low speed 30 seconds. Scrape down sides of bowl; beat at high speed 5 to 7 minutes or until stiff peaks form.

Ingredients you will need

Frosting Mix

Water