RecipesMagazine

Meat Loaf with Sauteed Mushrooms

Meat Loaf with Sauteed Mushrooms
Meat Loaf with Sauteed Mushrooms might be just the main course you are searching for. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 704 calories, 38g of protein, and 43g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up onions, ground pepper, ground beef, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 350°F. Oil 13x9x2-inch roasting pan.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Roasting PanRoasting Pan
OvenOven
2
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add onions and sugar; sauté until onions are deep golden brown, about 15 minutes. Stir in oregano and garlic.
Ingredients you will need
OreganoOregano
GarlicGarlic
OnionOnion
SugarSugar
4
Add vinegar; cook until evaporated, about 2 minutes.
Ingredients you will need
VinegarVinegar
5
Transfer to large bowl and cool.
Equipment you will use
BowlBowl
6
Add ground beef, pork, 1 cup crushed tomatoes and next 6 ingredients to onions.
Ingredients you will need
Crushed TomatoesCrushed Tomatoes
Ground BeefGround Beef
OnionOnion
PorkPork
7
Mix with fork until just blended. Form meat mixture into 10-by-5-inch loaf shape in prepared pan.
Ingredients you will need
MeatMeat
Equipment you will use
Frying PanFrying Pan
8
Bake 45 minutes.
Equipment you will use
OvenOven
9
Spread remaining crushed tomatoes over meat loaf.
Ingredients you will need
Crushed TomatoesCrushed Tomatoes
SpreadSpread
MeatMeat
10
Drizzle with 1 tablespoon oil.
Ingredients you will need
Cooking OilCooking Oil
11
Bake until thermometer inserted into center registers 155°F, about 1 hour. Cool 15 minutes.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
12
Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
13
Add mushrooms; sauté until tender, about 12 minutes. Season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
MushroomsMushrooms
14
Cut meat loaf into thick slices. Spoon mushrooms and pan juices over.
Ingredients you will need
MushroomsMushrooms
MeatMeat
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings6
Health Score25
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
Santa Fe Enchilada Bake
Red Velvet Cone Cakes
Kabobs
Frozen Meringue Cake
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Related recipes
Kabobs
Pine Nut Cookies
$2/day Diet - Spanish Rice
Low-Fat Gravy
Magazine
Santa Fe Enchilada Bake
Red Velvet Cone Cakes
Kabobs
Frozen Meringue Cake
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
$2/day Diet - Spanish Rice
Tennessee Peach Pudding