Meat Loaf with Sauteed Mushrooms
Meat Loaf with Sauteed Mushrooms might be just the main course you are searching for. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 704 calories, 38g of protein, and 43g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up onions, ground pepper, ground beef, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet.
Preheat oven to 350°F. Oil 13x9x2-inch roasting pan.
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
Add onions and sugar; sauté until onions are deep golden brown, about 15 minutes. Stir in oregano and garlic.
Add vinegar; cook until evaporated, about 2 minutes.
Transfer to large bowl and cool.
Add ground beef, pork, 1 cup crushed tomatoes and next 6 ingredients to onions.
Mix with fork until just blended. Form meat mixture into 10-by-5-inch loaf shape in prepared pan.
Spread remaining crushed tomatoes over meat loaf.
Drizzle with 1 tablespoon oil.
Bake until thermometer inserted into center registers 155°F, about 1 hour. Cool 15 minutes.
Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat.
Add mushrooms; sauté until tender, about 12 minutes. Season to taste with salt and pepper.
Cut meat loaf into thick slices. Spoon mushrooms and pan juices over.