Holiday Glazed Ham

Name: Holiday Glazed Ham
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters apricot preserves; 567 grams can sliced pineapple; 1 teaspoons ground allspice; 1 teaspoon ground mustard; 3 kgs boneless fully cooked ham (about; 16 servings Maraschino cherries

Holiday Glazed Ham is a gluten free and dairy free hor d'oeuvre. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 37g of protein, 29g of fat, and a total of 445 calories. This recipe serves 16. A mixture of apricot preserves, pineapple, ground mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Preheat oven to 325°.

Equipment you will use

Oven

Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond.

Ingredients you will need

Clove

Ham

Equipment you will use

Roasting Pan

Bake, uncovered, 1-1/2 hours.

Equipment you will use

Oven

Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened.

Ingredients you will need

Pineapple Juice