Holiday Gingerbread Cookies

Name: Holiday Gingerbread Cookies
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 710 milliliters confectioners sugar, whisked to remove lumps; 2 egg whites; 591 milliliters all-purpose flour, plus more for dusting; 2 teaspoons ground allspice; 1 Tbsp ground cinnamon; 0 teaspoons ground cloves; 1 Tbsp ground ginger; 1 lemon, juiced; 118 milliliters light brown sugar; 59 milliliters mild molasses; 1 teaspoons salt; 237 milliliters (2 sticks) unsalted butter, room temperature

Need It is perfect for Christmas. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. If you like this recipe, you might also like recipes such as Holiday Gingerbread Cookies, Holiday Gingerbread, and Holiday Gingerbread.

Instructions

Combine butter, sugar, and molasses together in a standing mixer with the paddle attachment until light and fluffy, about 3 minutes. Meanwhile, whisk together the remaining dry ingredients in a separate bowl.

Ingredients you will need

Molasses

Butter

Sugar

Equipment you will use

Blender

Whisk

Bowl

Add the dry ingredients to the butter mixture in increments, and continue to beat until thoroughly mixed together.

Ingredients you will need

Butter

Pour the dough out onto the countertop and divide into 4 pieces. Press each piece into a disk and wrap in plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Place in the refrigerator and chill for 1 to 2 hours, or up to 3 days.

Adjust the racks to the center of the oven and preheat to 350 degrees F. Line sheet trays with parchment paper.

Equipment you will use

Baking Paper

Oven

Spread 2 large pieces of parchment paper out and very lightly flour them.

Ingredients you will need

Spread

All Purpose Flour

Equipment you will use

Baking Paper

Place a disk of dough between the parchment sheets and roll out to 1/4-inch thickness. Repeat with the remaining disks of dough. Rework all scraps into balls and re-chill before reusing. Repeat with all the dough.

Ingredients you will need

Dough

Roll

Cut out cookies and place on the parchment-lined sheet trays with an offset spatula, leaving 1-inch between each cookie.

Ingredients you will need

Cut Out Cookies

Equipment you will use

Offset Spatula

Bake the cookies for 10 to 12 minutes. Cool on the sheet tray for 5 minutes, and then transfer to a cooling rack to continue cooling to room temperature before decorating the cookies with Royal Icing.

Ingredients you will need

Icing