Holiday Fudge

Name: Holiday Fudge
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 48
Cuisine: Global
Ingredients: 340 grams almond buttercrunch confection, chopped; 315 milliliters butter; 12 fluid ounces (12 fluid ounce) can evaporated milk; 397 grams marshmallow creme; 1 pinch salt; 473 milliliters semisweet chocolate chips; 2 teaspoons vanilla extract; 454 grams chopped walnuts; 1 liters white sugar

Holiday Fudge might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 300 calories. This recipe serves 48. A mixture of almond buttercrunch confection, butter, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Lightly butter a 9x13 inch baking dish. Set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Combine milk, butter, sugar, and salt in a large heavy saucepan. Bring to a boil over medium-high heat. Then cook, stirring constantly, for 6 minutes.

Ingredients you will need

Butter

Sugar