Holiday Fig Cake

Name: Holiday Fig Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters buttermilk; 3 larges eggs; 414 milliliters fig preserves (a little less than 2 [11.5-ounce] jars); 473 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 237 milliliters chopped pecans, toasted; 237 milliliters finely chopped prunes; 1 sprig Garnish: fresh rosemary; 1 teaspoon salt; 237 milliliters sugar; 237 milliliters vegetable oil

For $1.42 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This vegetarian recipe has 434 calories, 6g of protein, and 11g of fat per serving. If you have salt, buttermilk, prunes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Chop large pieces of fig preserves; set aside.

Ingredients you will need

Fig Jam

Beat eggs, sugar, and oil at medium speed with an electric mixer until blended.

Ingredients you will need

Sugar

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Combine flour and next 5 ingredients; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Fold in fig preserves, 1 cup chopped pecans, prunes, and, if desired, chopped rosemary.

Ingredients you will need

Pecan Pieces

Fig Jam

Buttermilk

Rosemary

Prunes

All Purpose Flour

Sugar

Pour batter into 2 greased and floured 8" round cakepans.

Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks.

Equipment you will use

Oven