Holiday Cheese Balls
The recipe Holiday Cheese Balls can be made in around 20 minutes. This recipe serves 28. One serving contains 187 calories, 4g of protein, and 14g of fat. It works well as a very reasonably priced hor d'oeuvre. If you have pecans, parsley, cream cheese, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Holiday Rum Balls, Holiday Marshmallow Popcorn Balls, and Holiday Oreo Cookie Balls.
Instructions
In a large bowl, combine the cream cheese, blue cheese and cheese sauce.
Add 1/2 cup pecans, 1/4 cup parsley, onion and Worcestershire sauce; mix well. Cover and refrigerate for 2 hours.
Combine the remaining pecans and parsley; roll cheese balls in pecan mixture. Wrap in plastic wrap; refrigerate for at least 1 hour.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Giacomo Mori Chianti with a 4.2 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Giacomo Mori Chianti
Purple color, nose of black cherries and underbrush. Medium body, sweet and clean at first taste, should be opened after 2-3 years.