Holiday Candy Cane Cake

Name: Holiday Candy Cane Cake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 3 eggs; 2 containers Betty Crocker® Whipped fluffy white frosting; 237 milliliters milk; 1 teaspoon peppermint extract; 2 to 3 rolls (from 4.5-ounce box) Betty Crocker® Fruit by the Foot® strawberry fruit snack; 1 teaspoon vanilla; 1 box Betty Crocker® SuperMoist® yellow cake mix

For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 128 calories, 2g of protein, and 3g of fat. This recipe serves 20. If you have cream cheese, vanilla, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. It is perfect for Christmas.

Instructions

Heat oven to 325°F. Generously grease and lightly flour 12-cup fluted tube cake pan. Or spray with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Cake Form

Oven

In large bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly, then on medium speed 2 minutes.

Ingredients you will need

Cream Cheese

Cake Mix

Vanilla

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 38 to 44 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; turn upside down onto cooling rack and remove pan. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

To assemble, cut cake in half crosswise.

Place half of cake on serving plate to form hook of candy cane.

Ingredients you will need

Candy Cane

Cut remaining half into 5 equal pieces (about 2 inches wide). Stir half of the peppermint extract into each container of frosting. Attach cut pieces to hook of candy cane with frosting, alternating pieces to form the straight part of the cane. Frost cake.

Ingredients you will need

Peppermint Extract