Holiday Brisket

Name: Holiday Brisket
Prep time: 2 d
Cook time: 2 d
Total time: 2 d
Yield: 12
Cuisine: Jewish
Ingredients: 2 larges brown onions, peeled and sliced; 118 milliliters brown sugar; 1 large can (1 lb. 12 oz.) tomatoes - whole, diced, or crushed; 454 grams carrots, peeled and sliced; 454 grams celery, peeled and sliced; 473 milliliters beef or chicken broth, divided; 59 milliliters extra virgin olive oil, divided; 12 servings Salt and pepper; 2 kilograms brisket, first or second cut (grass fed not recommended); 59 milliliters vinegar (I like apple cider vinegar, but white vinegar works too); 10 peeled whole garlic cloves

You can never have too many main course recipes, so give Holiday Brisket a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 851 calories, 32g of protein, and 18g of fat per serving. Head to the store and pick up extra virgin olive oil, chicken broth, canned tomatoes, and a few other things to make it today. To use up the steel cut oats you could follow this main course with the Gingerbread Steel Cut Oats as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes roughly 48 hours.

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Holiday Brisket

Ingredients5-7 lb. brisket, first or second cut (grass fed not recommended)1/4 cup extra virgin olive oil, divided2 large brown onions, peeled and sliced1 lb. carrots, peeled and sliced1 lb. celery, peeled and sliced1 large can (1 lb. 12 oz.) tomatoes - whole, diced, or crushed10 peeled whole garlic cloves1/2 cup brown sugar1/4 cup vinegar (I like apple cider vinegar, but white vinegar works too)2 cups beef or chicken broth, divided

Ingredients you will need

Extra Virgin Olive Oil

Apple Cider Vinegar

Chicken Broth

Vinegar

Yellow Onion

Whole Garlic Cloves

Tomato

Carrot

Celery

Beef

Salt and pepper

Ingredients you will need

Salt And Pepper

You will also need

Large roasting pan, blender or food processor, large skillet, spatula, aluminum foil, large glass or ceramic baking dish (if making ahead), plastic wrap (if making ahead), sharp carving knife

Ingredients you will need

Wrap