Holiday Brisket

Name: Holiday Brisket
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Jewish
Ingredients: 1 teaspoon McCormick® Basil Leaves; 2 McCormick® Bay Leaves; 1 kilograms fresh beef brisket , trimmed of excess fat; 2 packages McCormick® Brown Gravy Mix; 1 can tomatoes; 3 mediums carrots, coarsely chopped; 3 ribs celery ribs, coarsely chopped; 2 Tbsps dry red wine (optional); 1 teaspoons McCormick® Black Pepper Ground; 3 mediums onions, coarsely chopped; 1 teaspoons seasoned salt; 237 milliliters water

Holiday Brisket might be just the Jewish recipe you are searching for. For $4.87 per serving, you get a main course that serves 4. One serving contains 624 calories, 74g of protein, and 26g of fat. Hanukkah will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. A mixture of celery, pepper ground, beef brisket, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.