Holiday Brie en Croute
Holiday Brie en Croute might be just the side dish you are searching for. This recipe serves 12. One serving contains 587 calories, 14g of protein, and 33g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have egg, raspberry jam, cranberry, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
Unfold pastry sheet on lightly floured surface.
Roll into 14 inch square.
Cut off corners to make a circle.
Spread preserves to within 1 inch of pastry edge.
Sprinkle cranberries and almonds over preserves. Top with cheese.
Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2 inch from edge of cheese. Fold these two sides onto the round. Press edges to seal.
Place seam-side down on baking sheet. Decorate top with pastry scraps if desired.
Bake 20 minutes or until golden.