Rhubarb custard tart

Name: Rhubarb custard tart
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 x Roasted rhubarb see goes well with, below; 375 grams pack dessert pastry; 142 milliliters carton double cream; 150 milliliters milk; 1 vanilla pod, split lengthways; 85 grams caster sugar; 3 eggs

Need a lacto ovo vegetarian dessert? Rhubarb custard tart could be an outstanding recipe to try. This recipe serves 10. One portion of this dish contains about 5g of protein, 21g of fat, and a total of 319 calories. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have roasted rhubarb see 'goes with, pack dessert pastry, vanilla pod, and a few other ingredients on hand, you can make it. Rhubarb and custard tart, Apple, rhubarb & custard tart, and Marmalade Glazed Rhubarb Custard Tart are very similar to this recipe.

Instructions

Prepare the Roasted rhubarb and leave to cool. Turn oven to 190C/fan 170C/gas

Ingredients you will need

Rhubarb

Equipment you will use

Oven

Roll the pastry out on a lightly floured surface to the thickness of a 1 coin and use it to line a 25cm flan dish, leaving some pastry hanging over the edge. Prick the base of the pastry lightly with a fork, then line with greaseproof paper. Tip some baking or dried beans into the pastry case, put it on a baking sheet and bake for 20 mins until the pastry edges become biscuity.

Ingredients you will need

Dried Beans

Base

Roll

Equipment you will use

Baking Sheet

Oven

Remove the beans and cook the pastry for a further 5 mins until brown; you want to cook it a little more than you would normally.

Ingredients you will need

Beans

Remove the pastry case from the oven and reduce the temperature to 160C/fan 140C/gas

Equipment you will use

Oven

While the pastry is baking, make the custard.

Ingredients you will need

Custard

Put the cream, milk and vanilla in a pan, bring to the boil, then take off the heat. Beat the sugar and eggs to combine, then pour in the hot liquid while whisking continuously. Strain the custard mixture into a jug.

Ingredients you will need

Custard

Vanilla

Cream

Sugar

Egg

Milk

Equipment you will use

Whisk

Frying Pan

Scatter the rhubarb over the bottom of the pastry case, put the case in the oven and carefully pour in the custard.

Ingredients you will need

Custard

Rhubarb

Equipment you will use

Oven

Bake the tart for 30-35 mins until the custard is just set. Leave it to cool in the dish, then trim off the excess pastry with a knife before serving.

Ingredients you will need

Custard

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

x Roasted rhubarb see 'goes well with', below 375grams

pack dessert pastry 142milliliters

carton double cream 150milliliters

milk 1

vanilla pod, split lengthways 85grams

caster sugar 3

eggs

Recommended wine: Cream Sherry, Moscato Dasti, Port

Tart works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.