Holiday Bliss Potato Salad

Name: Holiday Bliss Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped celery; 6 eggs; 59 milliliters chopped green onions; 2 Tbsps lemon juice; 177 milliliters mayonnaise; 59 milliliters chopped onion; 1 Tbsp chopped parsley leaves; 6 servings Freshly cracked black pepper; 2 Tbsps jarred pickle relish, drained; 907 grams red bliss potatoes, quartered; 2 Tbsps salt

Holiday Bliss Potato Salad might be just the side dish you are searching for. One serving contains 352 calories, 10g of protein, and 25g of fat. This recipe serves 6. If you have parsley leaves, eggs, bliss potatoes, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Put the eggs in a saucepan, with water to cover, and add a pinch of salt. Cover and bring to a boil over medium heat.

Ingredients you will need

Water

Egg

Salt

Equipment you will use

Sauce Pan

Remove the saucepan from the heat and allow it to sit for 10 minutes.

Equipment you will use

Sauce Pan

Remove the eggs from the water and shock in an ice bath until cool. Peel and chop the eggs on a cutting board and put into a medium bowl. Set aside.

Ingredients you will need

Water

Egg

Ice

Equipment you will use

Cutting Board

Bowl

Add the potatoes to a medium pan and cover with water. Bring to a boil over medium heat and cook the potatoes until fork tender, about 10 to 15 minutes

Ingredients you will need

Potato