Holiday Beef Tenderloin

Name: Holiday Beef Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms beef tenderloin, trimmed; 2 teaspoons garlic powder; 1 teaspoons ground cumin; 1 teaspoons ground nutmeg; 1 teaspoon ground red pepper; 59 milliliters olive oil; 2 teaspoons onion powder; 2 teaspoons pepper; 1 sprig Garnishes: fresh rosemary , fresh sage sprigs; 1 Tbsp salt

Holiday Beef Tenderloin is a gluten free, dairy free, and primal recipe with 8 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 842 calories, 52g of protein, and 69g of fat. It works well as a main course. If you have olive oil, garlic powder, ground cumin, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.