Hoisin Salmon

Name: Hoisin Salmon
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps hoisin sauce; 2 teaspoons honey; 2 Tbsps orange juice; 340 grams salmon fillets

Need a gluten free, dairy free, and pescatarian main course? Hoisin Salmon could be an awesome recipe to try. This recipe serves 2. One portion of this dish contains around 34g of protein, 11g of fat, and a total of 306 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 11 minutes. A mixture of hoisin sauce, honey, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

2Tbsps

hoisin sauce 2teaspoons

honey 2Tbsps

orange juice 340grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.