Hoisin Pork with Hot Mustard

Name: Hoisin Pork with Hot Mustard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons Chinese five spice (optional; see notes); 59 milliliters prepared hoisin sauce; 454 grams pork tenderloin; 1 Tbsp soy sauce; 2 Tbsps sugar; 2 Tbsps white wine vinegar

Hoisin Pork with Hot Mustard might be just the sauce you are searching for. This recipe makes 8 servings with 101 calories, 12g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of soy sauce, sugar, pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

In a small bowl, mix hoisin sauce, vinegar, sugar, soy sauce, and Chinese five spice, if using. Rinse pork and pat dry; place in a heavy 1-gallon zip-lock plastic bag.

Ingredients you will need

Chinese Five Spice

Hoisin Sauce

Soy Sauce

Vinegar

Sugar

Pork

Equipment you will use

Ziploc Bags

Bowl

Add half the hoisin mixture, seal bag, and gently rotate to coat pork with marinade. Chill at least 1 hour or up to 1 day. Cover and chill remaining marinade.

Ingredients you will need

Marinade

Hoisin Sauce

Pork

Lift pork from marinade (discard used marinade) and set on a rack in a foil-lined 9- by 13-inch baking pan.

Ingredients you will need

Marinade

Pork

Equipment you will use

Baking Pan

Aluminum Foil

Bake in a 425 regular or convection oven for 20 minutes. Baste with reserved marinade and continue roasting, basting occasionally, until a thermometer inserted into center of tenderloin reaches 155, 20 to 30 minutes longer.

Ingredients you will need

Marinade

Equipment you will use

Kitchen Thermometer