Hoisin Grilled Sirloin

Hoisin Grilled Sirloin
You can never have too many main course recipes, so give Hoisin Grilled Sirloin a try. This recipe serves 4. One serving contains 174 calories, 26g of protein, and 4g of fat. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. The Fourth Of July will be even more special with this recipe. A mixture of salt, pepper, top sirloin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat a grill pan over medium-high heat.
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2
Combine first 4 ingredients, stirring with a whisk.
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WhiskWhisk
3
Sprinkle salt over beef.
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BeefBeef
SaltSalt
4
Add beef to pan; cook 3 minutes on each side or until desired degree of doneness.
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5
Let stand 5 minutes before slicing.
6
Brush both sides of beef with hoisin mixture.
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BeefBeef
7
Cut beef across the grain into thin slices.
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BeefBeef

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Flora Springs Napa Valley Merlot
Flora Springs Napa Valley Merlot
Bursting with big black cherry, juniper berry and black licorice flavors, easing into notes of cardamom, cinnamon, and gentle vanilla creme. There's an intriguing granite minerality to the wine along with a toasty, sweet oak profile in the finish. This is a wonderful stand-alone wine, but can be paired with a variety of dishes. It's forceful personality make it a good match for almost anything a Cabernet would be paired with, a favorite steak dish for instance, yet the wine's tannin structure is soft enough to pair with eggplant parmesan or your favorite chicken dish.
DifficultyMedium
Ready In45 m.
Servings4
Health Score22
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