Hoisin Barbecue Sauce

Name: Hoisin Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 0 teaspoons Chinese five-spice powder; 79 milliliters dry sherry; 1 Tbsp medium cloves garlic, minced (about; 1 teaspoons ground white pepper; 158 milliliters hoisin sauce; 59 milliliters honey; 118 milliliters ketchup; 79 milliliters rice vinegar; 2 Tbsps soy sauce; 1 Tbsp Sriracha; 1 Tbsp vegetable oil; 1 teaspoons ground Szechuan peppercorns; 118 milliliters small yellow onion, diced (about

Hoisin Barbecue Sauce is a gluten free and dairy free sauce. This recipe serves 8. One serving contains 134 calories, 2g of protein, and 3g of fat. It will be a hit at your Father's Day event. If you have soy sauce, vegetable oil, garlic, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil in medium saucepan over medium heat until shimmering.

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Cooking Oil

Equipment you will use

Sauce Pan

Add onion and cook until softened, about 5 minutes.

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Onion

Add garlic and cook until fragrant, about 30 seconds.

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Garlic

Add hoisin sauce, ketchup, sherry, vinegar, honey, soy sauce, Sriracha, Szechuan peppercorns, white pepper, and five-spice powder; stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 15 to 20 minutes, stirring occasionally.

Ingredients you will need

Hoisin Sauce