Hoisin Barbecue Ribs

Name: Hoisin Barbecue Ribs
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 1 Tbsp Chinese 5-spice powder; 59 milliliters dark brown sugar; 4 servings Type of fire: Indirect; 1 teaspoon granulated garlic; 4 servings Grill heat: Low; 1 teaspoon ground white pepper; 237 milliliters Hoisin barbecue sauce; 2 Tbsps Kosher salt; 2 racks St. Louis-cut pork ribs; 2 teaspoons ground Szechuan peppercorns; 2 fist size chunks of light smoking wood, such as cherry or apple

The recipe Hoisin Barbecue Ribs is ready in approximately 7 hours and is definitely an amazing gluten free option for lovers of American food. This main course has 1066 calories, 90g of protein, and 56g of fat per serving. This recipe serves 4. If you have grill heat: low, granulated garlic, st. louis-cut pork ribs, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for Father's Day.

Instructions

To make the rub, mix together brown sugar, salt, 5-spice powder, Szechuan peppercorns, white pepper, and garlic in a small bowl.

Ingredients you will need

White Pepper

Brown Sugar

Peppercorns

Garlic

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Remove the membrane from the back of the rack, and trim the ribs of excess fat. Rub each rack liberally with the rub. Wrap ribs in foil or place in a large container and store in the refrigerator overnight (optional).

Ingredients you will need

Ribs

Wrap

Dry Seasoning Rub

Equipment you will use

Aluminum Foil

Remove the ribs from the fridge while preparing the smoker or grill. Fire up smoker or grill to 225°F, adding chunks of smoking wood chunks when at temperature. When the wood is ignited and producing smoke, place the ribs in the smoker or grill, meat side up, and smoke until the ribs have a slight bend when lifted from one end, 5 to 6 hours.

Ingredients you will need

Meat

Ribs

Equipment you will use

Grill

In the last 1/2 hour of cooking, baste the top of each rack with barbecue sauce and continue smoking to caramelize sauce.

Ingredients you will need

Barbecue Sauce

Sauce

Remove from smoker, slice, and serve.

Equipment

Bowl

Aluminum Foil

Grill

Ingredients

Servings:

1Tbsp

Chinese 5-spice powder 59milliliters

dark brown sugar 4servings

Type of fire: Indirect 1teaspoon

granulated garlic 4servings

Grill heat: Low 1teaspoon

ground white pepper 237milliliters

Hoisin barbecue sauce 2Tbsps

Kosher salt 2racks

St. Louis-cut pork ribs 2teaspoons

ground Szechuan peppercorns 2

fist size chunks of light smoking wood, such as cherry or apple

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Carnivor Zinfandel. It has 4.2 out of 5 stars and a bottle costs about 16 dollars.