Hoisin and Honey Glazed Pork Chops

Name: Hoisin and Honey Glazed Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 1 teaspoon finely grated peeled fresh ginger; 2 Tbsps hoisin sauce; 2 Tbsps honey; 59 milliliters Asian oyster sauce; 4 (1-inch-thick) pork chops (2 lb total); 4 servings Accompaniment: cooked rice; 1 bunch scallions; 1 Tbsp soy sauce

Hoisin and Honey Glazed Pork Chops requires about 45 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 30g of protein, 10g of fat, and a total of 278 calories. This recipe serves 4. A mixture of pork chops, ginger, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free and dairy free diet. It works well as a rather inexpensive main course.

Instructions

Put oven rack in middle position and preheat oven to 400°F.

Equipment you will use

Oven

Cut scallions diagonally into 2-inch pieces.

Ingredients you will need

Green Onions

Whisk together remaining ingredients except pork in a large bowl.

Ingredients you will need

Pork

Equipment you will use

Whisk

Bowl

Add scallions and pork, turning pork to coat generously with sauce.

Ingredients you will need

Green Onions

Sauce

Pork

Arrange pork in 1 layer in a 15- by 10-inch shallow baking pan (1 inch deep). Spoon remaining sauce with scallions over pork and roast until just cooked through, 15 to 20 minutes.

Ingredients you will need

Green Onions

Sauce

Pork

Equipment you will use

Baking Pan