Hofbrau Beer Brats and Bean Ragout

Name: Hofbrau Beer Brats and Bean Ragout
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 6 black peppercorns; 6 bratwursts (Hofbrau Beer); 237 milliliters carrot (Medium Diced); 3 Tbsps cilantro (Chopped); 4 Tbsps extra virgin olive oil (Split); 2 fresh bay leaves; 4 sage leaves (Fresh Puprle, Chopped); 3 garlic cloves (Minced); 6 juniper berries; 454 grams navy beans (Soaked over night); 473 milliliters onions (Medium Diced); 6 plum tomatoes (Chopped); 4 rosemary sprigs (Chopped); 1 Tbsp fine sea salt; 1 teaspoon sea salt; 2 fresh thyme sprigs (Chopped); 2 Tbsps tomato paste; 1 liters vegetable stock; 118 milliliters Burgundy wine

Hofbrau Beer Brats and Bean Ragout might be just the beverage you are searching for. This recipe makes 6 servings with 487 calories, 17g of protein, and 29g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaves, plum tomatoes, bratwursts, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place beans, vegetable stock and salt in a pot. Cover with water, bring to a full boil and reduce to a simmer for 1 1/2 hours or until beans are done.

Ingredients you will need

Vegetable Stock

Beans

Water

Salt

Equipment you will use

Pot

Place herbs, bay leaves, juniper berries, peppercorns in cheese cloth to form a Sachet. Tie with string and place in bean pot.10-minutes before your beans are done start cooking beer brats.

Ingredients you will need

Juniper Berries