Hip-Hop Bunny Cake

Hip-Hop Bunny Cake
Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 105 calories, 1g of protein, and 7g of fat per serving. This recipe serves 45. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have butter, few drops food coloring, decorations: 2 pieces string licorice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cut 1 cake layer as shown in Diagram
2
Arrange cakes on tray or large platter as shown in Diagram
3
Beat cream cheese, butter, sugar and vanilla with mixer until well blended; frost cake.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
SugarSugar
Equipment you will use
BlenderBlender
4
Reserve 1/4 cup coconut.
Ingredients you will need
CoconutCoconut
5
Mix food coloring and water; toss with remaining coconut until evenly tinted.
Ingredients you will need
Food ColorFood Color
CoconutCoconut
WaterWater
6
Sprinkle over cake.
7
Add reserved coconut for the cheeks and inner ears.
Ingredients you will need
CoconutCoconut
8
Add decorations to resemble photo.

Equipment

DifficultyExpert
Ready In45 m.
Servings45
Health Score0
Magazine