Hillary's Black Bean-Smoked Chile Spread

Name: Hillary's Black Bean-Smoked Chile Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 1 teaspoon chopped chipotle chile, canned in adobo sauce; 59 milliliters chopped fresh cilantro, divided; 59 milliliters sliced green onions; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 0 teaspoons kosher salt; 1 Tbsp fresh lime juice; 1 Tbsp olive oil; 118 milliliters chopped onion; 118 milliliters water

Hillary's Black Bean-Smoked Chile Spread might be just the condiment you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 47 calories, 2g of protein, and 1g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up beans, olive oil, kosher salt, and a few other things to make it today.

Instructions

Heat olive oil in a small skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion, cumin, and coriander to pan; cook 10 minutes, stirring occasionally.

Ingredients you will need

Coriander

Cumin

Onion

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Frying Pan

Combine onion mixture, 1/2 cup water, 2 tablespoons chopped cilantro, and remaining ingredients in a food processor; process until smooth.

Ingredients you will need

Cilantro

Onion

Water

Equipment you will use

Food Processor

Garnish with remaining 2 tablespoons cilantro.

Ingredients you will need

Cilantro

Equipment

Frying Pan

Food Processor

Ingredients

Servings:

425grams

black beans, rinsed and drained 1teaspoon

chopped chipotle chile, canned in adobo sauce 59milliliters

chopped fresh cilantro, divided 59milliliters

sliced green onions 1teaspoons

ground coriander 1teaspoon

ground cumin 0teaspoons

kosher salt 1Tbsp

fresh lime juice 1Tbsp

olive oil 118milliliters

chopped onion 118milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Torres Sangre de Toro Cava. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.